A small kitchen for slow mornings.

Field Notes is a small room with big windows, a short menu, and coffee we take seriously. We bake every morning and source from growers we know by name.

Order online See the menu

A few favourites

Morning

Ricotta Hotcakes

Whipped honey, thyme, seasonal fruit

17.00

Morning

Soft Eggs on Rye

Cultured butter, watercress, gruyere

15.00

Midday

Market Bowl

Grains, greens, fermented vegetables, tahini

18.00