The menu
What we're serving
Morning
Ricotta Hotcakes
Whipped honey, thyme, seasonal fruit
Soft Eggs on Rye
Cultured butter, watercress, gruyere
Midday
Market Bowl
Grains, greens, fermented vegetables, tahini
Trout Tartine
House-cured trout, dill, pickled shallot
Coffee
Single-Origin Filter
Rotating roaster feature
Cardamom Latte
House syrup, oat or dairy