❧
Order Online
To Begin
Chestnut Veloute
Roasted chestnut, brown butter, chive oil
16.00
Seared Scallops
Cauliflower silk, caper raisin emulsion
24.00
Mains
Duck a l'Orange
Dry-aged breast, burnt citrus, pommes puree
42.00
Halibut en Croute
Leek fondue, champagne beurre blanc
46.00
Celeriac Wellington
Wild mushroom duxelles, madeira jus
34.00
To Finish
Tarte Tatin
Caramelised apple, creme fraiche glace
15.00